Foods may positively influence memory retention

Researchers suggest that everyday foods may contribute to keeping the brain younger for longer. According to them, this could lead to better memory retention.

It is not yet known which foods these would be. The way in which this would work is also unclear. The researchers state that it is still too early for concrete recommendations.

The findings have been published on Metronieuws.nl. It is not known if there has already been a publication in a scientific journal.

This report is a summary based on the mentioned source and is not medical advice. Consult a doctor or pharmacist in case of complaints.