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Number of people with meat allergy increases due to tick bite

Sam Jansen
1 min
Number of people with meat allergy increases due to tick bite

More and more people are developing a meat allergy. According to De Morgen, this allergy occurs more frequently than before. A biting sheep tick is seen as the main cause.

The allergy can occur after a tick bite. Those affected may experience an allergic reaction after eating red meat or certain dairy products. The exact numbers are unknown.

The sheep tick, which also occurs in the Netherlands, is responsible for the spread of the allergy according to the source. The tick is active in autumn and spring, but can also bite in summer.

This report is a summary based on the mentioned source and is not medical advice. Consult a doctor or pharmacist in case of complaints.

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